93 Points, James Suckling
VINEYARDS
From a collection of tiny vineyard blocks encompassing several row orientations and slopes, all carefully planted to optimize sun exposure, in soil that is composed of ancient volcanic alluvial runoff.
WINEMAKING NOTES
Fermented in small 4-6 ton open top fermenters. Maintained moderate temperature until dry, and then basket pressed. Aged in 45% new French oak for 18 months.
VINTAGE
Although 2020 was met with several hurdles, from historical fires to a global pandemic, we will forever recall the vintage to be one of resilience, perseverance, and unity. Shifts in temperature throughout the season resulted in shorter hangtime and lower yields, but the fruit retained bright acidity, resulting in lively wines. Diligence in testing coupled with a dedicated team proved key to navigating 2020. While yields may be a bit lessened, quality was fantastic.
Consulting Winemaker: Keith Emerson
Vintage: 2020
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Stags Leap District, Napa Valley
Aging: Aged in 45% new French oak for 18 months.
Brix: 24.6
pH: 3.79
TA: 0.58 g/100ml
Alcohol: 13.8%
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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