93 Points, James Suckling
VINEYARDS
From a collection of tiny vineyard blocks encompassing several row orientations and slopes, all carefully planted to optimize sun exposure, in soil that is composed of ancient volcanic alluvial runoff.
WINEMAKING NOTES
Fermented in small 4-6 ton open top fermenters. Maintained moderate temperature until dry, and then basket pressed. Aged in 45% new French oak for 18 months.
VINTAGE
Although 2020 was met with several hurdles, from historical fires to a global pandemic, we will forever recall the vintage to be one of resilience, perseverance, and unity. Shifts in temperature throughout the season resulted in shorter hangtime and lower yields, but the fruit retained bright acidity, resulting in lively wines. Diligence in testing coupled with a dedicated team proved key to navigating 2020. While yields may be a bit lessened, quality was fantastic.
Consulting Winemaker: Keith Emerson
Vintage: 2020
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Stags Leap District, Napa Valley
Aging: Aged in 45% new French oak for 18 months.
Brix: 24.6
pH: 3.79
TA: 0.58 g/100ml
Alcohol: 13.8%
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
94 Points
Opens up with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
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