94 Points - Jeb Dunnuck
94 Points - International Wine Report
92 Points - Wine Spectator
Very excited to share this. We have just a small quantity.
Vineyards
The Sojourn Durell Vineyard Chardonnay is a made from 100% Old Wente clone from two blocks of the famous Durell Vineyard. The Hill block was planted in the 90s and gives very low yields of small clusters. These small bunches provide extraordinary flavors, complexity, and texture. The Barn block's younger vines were planted in 2009 and they are still only producing small amounts of fruit with concentrated, lively, and exotic characteristics.
Vintage
The 2020 Durell Vineyard grapes were harvested on two separate nights in late August and fermented separately in a combination of new and used French oak barrels. Yields were tiny. The lower block offered minerality and focus, with nice acidity while the hill block added expressive fruit flavors and full body. The resulting wine has robust flavors, rich texture on the palate with fresh acidity on the finish.
Analysis
Vineyard: Durell Vineyard
Appellation: Sonoma Coast
Varietal Composition: 100% Chardonnay
Fermentation: French Oak barrels 85% Malolactic Fermentation, Native Yeast
Aging: 40% New French Oak
pH: 3.37 TA: 6.0 g/L
Bottled Unfined August 2021
Cases Produced: 400
Alcohol: 14.3%
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
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