Winemaking
The Zinfandel grapes were harvested by hand, then destemmed and manually sorted. Fermentation on the skins for fuller extraction of color, aroma and flavor. The wine was then aged in 1/3 new Hungarian oak and 2/3 neutral oak barrels.
Chiles Valley, Napa Valley
The Chiles Valley is nestled in the Vaca Mountains above the northeast side of the Napa Valley. The appellation has a cooler climate than the main Napa Valley floor due to elevations of 600–1200 feet as well as a cooling breeze from the Pacific Ocean. Classic 'big red' Californian varieties like Zinfandel, have proved very successful at this location.
Varietal Composition: 100% Zinfandel
Appellation: Chiles Valley, Napa Valley
Aging: 1/3 New Hungarian oak barrels, 2/3 neutral oak barrels
Harvest Date: October 4, 2018
Release Date: April 2022
Alcohol: 14.6%
Production: 154 cases
94 Points
Deep garnet-purple colored, it leaps from the glass with vibrant notes of fresh black currants, kirsch, and mulberries... Full-bodied, the palate delivers a firm line of grainy tannins with bold freshness to frame the muscular black fruit, finishing long and cedary.