90 Points - Wine Enthusiast
90 Points, Gold Medal, EXCEPTIONAL - Tastings.com
Pair it with grilled flank steak, lamb burgers or veal chops.
Vintage: The 2018 vintage was bountiful, marked by cool, consistent temperatures and a timely rainfall for bud break in March and April. Harvest began on September tenth, and the grapes were of the highest quality with lower alcohol and high acidity.
Vineyard: This Merlot is grown both in cooler American Canyon and Carneros vineyards and in their warmer Yountville vineyard. They blended Merlot from all three vineyards to create a balanced, robust wine that combines the richness and depth from the warmer climates and perfume and bright fruitiness from the cooler climates. Committed to natural winegrowing and sustainability, farmed from five estate vineyards without artificial fertilizers, pesticides or herbicides and certified organic.
Alcohol: 14.4% by volume
Varietal: 88% Merlot, 12% Cabernet Sauvignon
Appellation: Napa Valley Estate
Harvest date: October 8-22, 2018
Sugar: 24.4 Brix (average)
Fermentation: Indigenous yeast
Skin Contact: 2 weeks in stainless steel
Total acid: 5.5g/L
pH: 3.62
Aging: 20 months
Type of oak: French oak barrels; 37% new, 63% neutral
Bottling date: July 2020
Release date: April 2021
96 Points
Bold and luxurious with inviting aromas of blackberry, black cherry, tobacco, notes of cedar and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather.