95 Points, James Suckling
One of their most gripping and complex Cabernet's with depth and concentration that only comes from a high elevation, small, premier appellation.
VINEYARDS
Diamond Mountain Vineyard is high above the fog line, the unique mountain vineyard sites provide a variety of nutrient-rich soils, superior exposure to sunlight and evening cooling.
WINEMAKING NOTES
Fermented in small 4-6 ton open top fermenters, with thrice daily pump overs for cap management. Upon finishing fermentation the wine is allowed to rest on its skins for up to a month. Aged in 60% new French oak for 18 months.
VINTAGE
Starting with rain during bloom, 2019 transitioned into a steady, slow to warm spring. Temperate throughout the summer, offering only a couple intermittent heat spikes. Average yields and incredible quality with harvest beginning in early August.
Consulting Winemaker: Keith Emerson
Vintage: 2019
Varietal Composition: 100% Cabernet Sauvignon
Vineyard: Diamond Mountain Vineyard
Appellation: Diamond Mountain District, Napa Valley
Aging: Aged in 60% new French oak for 18 months.
Brix: 27.2
pH: 3.79
TA: 0.55 g/100ml
Alcohol: 14.8%
Legendary Sangiacomo Robert's Road Vineyard
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
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