94 Points - Robert Parker's Wine Advocate
92 Points - Wine Spectator
We recommend decanting for a few hours before enjoying.
Will age gracefully in the cellar for 15-20 years.
WINEMAKING
The 2015 Mancino Lanciatore is a stunning wine of power and concentration. Its name translated from Italian means "left-handed thrower" and is an ode to our proprietor, Thomas Leonardini, Sr. and several other left-handed Leonardinis. Upon hand harvesting in the early morning hours, grapes were carefully destemmed and sent to tank for a whole-berry fermentation. The grapes were cold-soaked in tank at 45 degrees for 4-7 days, allowing for increased color, aroma, and flavor extraction. After inoculation, the grape must (juice, skins, and seeds) fermented at 82 degrees, which allowed for a hot extraction on the skins. For fermentation cap management, the juice was pumped over the skins two times per day, wetting the cap evenly for a nice healthy fermentation. After fermentation and pressing, the wine was sent to 65% new French oak, 35% neutral oak barrels, aging for 26 months. The final blend for the 2015 Mancino Lanciatore is 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. At bottling, this wine was unfined and unfiltered.
VINTAGE
The 2015 vintage started with very little rainfall prior to bud break, enabling the vintage to be considered a drought year. Drought years often lead to less vegetative growth and more focused fruit development, which is always a great thing for winemakers. Spring was cooler than expected and in turn affected the fruit set and potential yields. Even though yields in the vineyards were down, this provided the winemaking team with increased concentration of tannins and flavors from the grapes. Summer was relatively warm and allowed the fruit to ripen at a steady pace and by September and October, the grapes were harvested at optimal ripeness. The Cabernet Sauvignon, Merlot, and Petit Verdot in this wine were harvested from their Oak Glen, Leonardini, Millennium MM, Whitehall Lane, and Fawn Park Estate vineyards.
Winemaker: Jason Moulton
Vintage: 2015
Appellation: 100% Napa Valley
Varietal Composition: 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot
Alcohol: 15.1%
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
92 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
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