93 Points - Chris Sawyer "Sommelier to the Stars"
This deep, rich and powerful proprietary blend is made with world-class grapes grown at rugged rocky sites located in the high-elevation appellations of Howell Mountain (70%) and Mt. Veeder (30%) towering above Napa Valley. Distinct, complex, and a true Napa Valley gem with only 216 cases produced.
Food Pairings: Rich, round and opulent with dynamic mountain character. This is a great wine to pair with a selection of artisan style salami, hard cheeses, eggplant parmesan, wild mushroom raviolis, juicy steaks, gamey meats, slow-roasted stews, or rack of lamb.
Varietals: Cabernet Franc (52%) and Cabernet Sauvignon (38%) play the lead roles, with the smaller portions of Malbec, Petite Verdot and Merlot
Appellation: Napa Valley, Howell Mountain (70%) and Mt. Veeder (30%)
Alcohol: 14% by volume
Aging: 22 months on American oak
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
