93 Points - Chris Sawyer "Sommelier to the Stars"
This deep, rich and powerful proprietary blend is made with world-class grapes grown at rugged rocky sites located in the high-elevation appellations of Howell Mountain (70%) and Mt. Veeder (30%) towering above Napa Valley. Distinct, complex, and a true Napa Valley gem with only 216 cases produced.
Food Pairings: Rich, round and opulent with dynamic mountain character. This is a great wine to pair with a selection of artisan style salami, hard cheeses, eggplant parmesan, wild mushroom raviolis, juicy steaks, gamey meats, slow-roasted stews, or rack of lamb.
Varietals: Cabernet Franc (52%) and Cabernet Sauvignon (38%) play the lead roles, with the smaller portions of Malbec, Petite Verdot and Merlot
Appellation: Napa Valley, Howell Mountain (70%) and Mt. Veeder (30%)
Alcohol: 14% by volume
Aging: 22 months on American oak
All Wines
93 Points
Inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herb.
94 Points
Aromas of fresh peach, Asian pear, citrus, and honeycomb to delight your senses. The flavors are just as complex with delightful, with hints of Madagascar vanilla, followed by fresh lemon, green apple, wildflower honey, stone fruit, and a touch of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.
93 Points
Quintessential Napa style... Rich and full-bodied, graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish.
New Release
Opens with plum, rose hip, blood orange, fresh peach and cherry in the nose, with undertones of laurel and dried orange peel. Flavors of juicy red fruit explode on the palate, and an uplifting freshness carries the mid-palate with a complex and dense tannin structure.
