94 Points - Antonio Galloni's Vinous
93 Points - Wine Enthusiast
93 Points - Jeb Dunnuck
92 Points - Wine Advocate
90 Points - Wine & Spirits
Exceptional mouthfeel, with juiciness, lush tannins, great acidity, and a long layered finish. Pommard Clone is a darker, more brooding example of Pinot Noir. You will find cherry, forest floor, floral and even slightly smokey notes on the nose. The palate delivers nice structure with cherry, strawberry, cinnamon and dried herb. This wine is ready to impress.
"...A rush of ripe red berry fruit, blood orange, mint, wild flowers and sweet French oak builds as this showy, flamboyant Pinot shows off its considerable charms. This is an especially alluring style. ~ Antonio Galloni's Vinous
"Seared black cherries, red and purple flowers, sage and vanilla make for a very compelling nose on this bottling of a single clone. The palate is fresh with snappy raspberry flavors and then broadens toward baking-spice flavors, proving quite lush and delicious." ~ Wine Enthusiast
"...pale to medium ruby color and nose of spiced cranberry sauce, stewed rhubarb, pepper, black berries, forest floor and tobacco leaf. Medium-bodied and silky with concentrated earthy fruits, it has grainy tannins and great juicy freshness, finishing long and earthy." ~ Wine Advocate
Appellation: Sta. Rita Hills
Varietal Composition: 100% Pinot Noir
Vineyard Source: 100% Ashley's Vineyard (Block W)
Harvest Dates: 9/7-9/13/17
Aging: Aged 17 months in 100% French oak, of which 50% is new
Cooperage: Francois Freres, Mercurey
Harvest Brix: 23.9 - 26.7
Acid: 0.633g/100mL
pH: 3.56
Alcohol: 14.3%
Production: 299 cases
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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