Atlas Peak, Howell Mountain and Mount Veeder fruit, with Napa Valley character in each sip. A gem for the price! Will develop even more silkiness when aged to perfection. Ready to drink now, and will easily cellar for another 7-10 years, if you can wait that long.
This year marks the 25-year Anniversary of Michael-Scott Wines, a boutique Napa-based brand founded by Michael Quinn in 1996. Along the way, Quinn’s devotion to crafting world class wines have earned the respect of critics, sommeliers, retailers, and a long string of top medals at high-profile wine competitions. The secret of their success starts with working with high-quality grapes and paying close attention to detail during the fruit’s transformative journey from the vine to the bottle.
Founded in 1996, Michael Quinn created a boutique winery located on the westside of the town of Napa, specializing in select small lots of mostly Napa/Sonoma Zinfandels and Napa Cabernet from fruit grown with sustainable and eco-friendly techniques. His award winning wines can be found in some of the top restaurants and wine shops in the country.
The production lots for MICHAEL-SCOTT WINERY are small (typically 400-600 cases of each) compared to what most commercial brands produce. While the Brown's Valley property located just to the west of the town of Napa is bonded, they produce our wines at Artesa Winery, in the Carneros Region, only a few miles from the Brown's Valley property. Total production is under 1,500 Cases.
Michael Quinn, Sr., a Napa native, began his career in Viticulture, at a young age in 1975 with Charles Krug / Mondavi Family. Five years later he was Vineyard Manager of the historic Stanly Ranch in the early 80’s growing Pinot Noir for Beaulieu Vineyards and Domaine Chandon. From there Michael moved into the sales and marketing side of the business with a fine wine distributor in Northern California. After that he consulted and handled national sales for a number of smaller Northern California wineries. In 1996, Michael-Scott became a reality. Michael, the sole owner, is mostly involved in the day to day operations with an emphasis on Production, National Sales and Marketing. Being a small winery Michael is required to a number of different hats each day to produce the fines wines from carefully selected fruit sources.
Learn more at www.michaelscottwines.net
