Sold out quickly last year. While it lasts.
Tasting Notes
Light pink salmon in color, with aromas of watermelon, cranberry, orange rind, and fresh spring flowers leap from the glass. The palate offers notes of peach, strawberry, and melon, with an intriguing note of fresh basil and pomegranate. Though packed with fruit, our Rosé finishes dry, with a nice balanced finish. This wine is drinking beautifully now, and will continue to develop further in the coming months.
Winemaking
Composed of 100% Pinot Noir from the Sonoma Coast. Made in a Saignée method which captures the essence of the fruit just after harvest. We ferment in neutral barrels, allowing the delicate fruit to express its varietal character.
Analysis
Appellation: Sonoma Coast, Sonoma County
pH: 3.29, TA: 6.7 g/L
Alcohol: 14.1%
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
PDF