Sold out quickly last year. While it lasts.
Tasting Notes
Light pink salmon in color, with aromas of watermelon, cranberry, orange rind, and fresh spring flowers leap from the glass. The palate offers notes of peach, strawberry, and melon, with an intriguing note of fresh basil and pomegranate. Though packed with fruit, our Rosé finishes dry, with a nice balanced finish. This wine is drinking beautifully now, and will continue to develop further in the coming months.
Winemaking
Composed of 100% Pinot Noir from the Sonoma Coast. Made in a Saignée method which captures the essence of the fruit just after harvest. We ferment in neutral barrels, allowing the delicate fruit to express its varietal character.
Analysis
Appellation: Sonoma Coast, Sonoma County
pH: 3.29, TA: 6.7 g/L
Alcohol: 14.1%
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
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