Made from grapes grown in the rolling hills above the Russian River in an area marked by cool refreshing nights and long warm summer days. Barrel fermented in a combination of French and American oak barrels, This gem offers harmonious aromas of apple, pear and melon blending perfectly with spicy hints of oak. Rich flavors of lemon crème brulee, crisp apple and white peach round out the backdrop to complete this delicious Russian River Valley Chardonnay.
Vintage: 2018
Varietal: Chardonnay
Appellation: 100% Russian River Valley Chardonnay
Harvest Date: September 26, 2018
Cooperage: Aged in a combination of French and American oak barrels.
Brix: 24.2º
pH: 3.9
TA: .60g/100ml
Alcohol: 14.1%
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
94 Points
Opens with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
