98 Point Vintage - Wine Spectator Magazine’s editor in chief, James Laube
The 2010 Young Ridge Premium Estate Napa Valley Cabernet Sauvignon is revealing all of the beautiful notes that only come from a perfectly aged Napa Cab. Rich leather, dark chocolate, mahogany, cherry compote, and allspice. Flavors are equally rich and nuanced with violets, tobacco, sandalwood, hints of smoke and cherry. A rich nutty flavor has emerged from the aging process. After aging gracefully for nearly 10 years, the tannins glide over your palate leaving you thoroughly satisfied with an exceptionally smooth mouthfeel.
The Vineyards (owned by Leroy & Patty Young) The Young Ridge Estate Vineyard is surrounded by two vineyard blocks of Cabernet Sauvignon. These blocks sit high on the ridge to the west of the town of Napa adjoining to Brown's Valley. This area on the edge of the Carneros district is characterized by a long, moderately cool growing season sweetened by the breezes and lingering fog of the San Pablo Bay. This provides optimum conditions for the slow, even ripening of and perfect balance in Cabernet Sauvignon.
Winemaker Julianna Beckmann Gosling started her winemaking career as an intern at Robert Mondavi Winery, and after graduating from the University of California at Davis, she worked at both Beaulieu Vineyard and Sterling Vineyards. Today Julianna oversees all aspects of the winemaking process, shepherding the wines through from vineyard to bottle.
"WARM DAYS, COLD NIGHTS, AND ROCKY, WELL DRAINED SOILS ARE AN IDEAL COMBINATION FOR THIS WORLD CLASS CABERNET SAUVIGNON." ~ Juliana Beckman Gosling
VINTAGE: 2010
APPELLATION: Napa Valley
VARIETAL: 86% Cabernet, 5% Malbec, 5% Petit Verdot, 4% Cab Franc
ABV: 15.22%
PH: 3.72
TA: 0.68
AGING: Aged 24 months 100% French Oak (40% new)
WINEMAKER: Julianna Beckmann Gosling
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
94 Point Vintage
Deep garnet core with an elegant ruby-brick rim—a striking sign of its library maturity. Aromas of black cherry, cassis, and macerated blackberry, seamlessly transitioning into sophisticated layers of cedar, graphite, crushed violet, and cured tobacco. A savory accent of bay laurel, cocoa nib, and warm earth adds impressive intrigue. The palate delivers dense dark fruit framed by velvety, melted tannins and vibrant acidity that keeps the wine lifted and fresh. Finishes long and seamlessly, lingering with espresso, black plum, aged leather, and a fine crushed-stone minerality.
Exceptional
In the glass this wine open with aromas of ripe black cherry, bark, cedar, dried orange peel, a touch of black pepper. The palate equally rich with flavors expanding into notes of fresh picked cherry, chocolate, and crushed stone and a touch of white pepper. Together, these lavish flavors, coupled with an elegant mouthfeel and a long engaging finish make a fantastic wine.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
94 Points
Dark purple in color it opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice. It’s bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down. Enjoy now and for the next 6-8 years.
96 Points
Aromas of Bing cherry, raspberry liqueur, and purple flowers drive the nose of this energetic Syrah which is co-fermented with a whisper of Viognier. Gracing the palate are dark berries, plum, blackberries, peppercorns, hints of sweet tobacco, and well-positioned oak spice with plush acid and rich tannin peaking through the finish.
