91 Points & Gold Medal
- West Coast Wine Competition - Feb 2019
- Orange County Fair - June 2019
Gold Medal - Sunset International Wine Competition - June 2019
Gold Medal - New World International - Feb 2019
TASTING NOTES
The 2017 Frank Family Carneros Pinot Noir is bright ruby in color, floral and lively with a beautiful exploration of lavender, red cherry, and cinnamon. Soft and juicy, it has a full-bodied figure of ripeness with polished tannins and structured acidity. The price for quality is exceptional! Load up! Perfect for summertime enjoyment.
VINEYARDS
The foundation for the Carneros Pinot Noir is Sangiacomo Vineyard and Beckstoer Vineyards located in the heart of Carneros, near the shores of the San Pablo Bay. It is made up of 78 acres planted on gently rolling hills, with 68 acres planted to Chardonnay and 10 acres planted to Pinot Noir. e predominant maritime influence of the Pacific Ocean creates the cool temperature, fog and wind that make Carneros ideally suited for growing cool climate varietals. e Lewis Vineyard consists primarily of shallow and dense clay loam soils, receiving only 20 inches of rainfall annually. e restricting soils result in extremely low yields, producing grapes with strong character and balanced acidity.
COOPERAGE
Barrel fermented in 10 months in 100% French oak barrels, 33% new.
Vintage: 2017
Varietal Composition: 100% Pinot Noir
Appellation: 100% Carneros
Vineyards: Sangiacomo and Beckstoer Vineyards
Harvest Date: September 4th - September 27th, 2017
Bottled: July 2018
Acid: 0.59 g/100ml
pH: 3.68
Aging: Barrel fermented in 10 months in 100% French oak barrels, 33% new.
Alcohol: 14.5%
Wine Maker: Todd Graff
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
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