Sold Out
2017 Frank Family Chardonnay
2017 Frank Family Chardonnay

Frank Family
2017 Chardonnay
, Carneros

Voted #1 Chardonnay By The Glass - Wine & Spirits
91 Points - California Grapevine - Aug 2019
Best of Class & Double Gold - West Coast Wine Competition - Feb 2019
Gold Medal - San Francisco Chronicle - Jan 2019
Gold Medal - New World International - Feb 2019
Gold Medal - Sunset Int’l Wine Competition - June 2019
Gold Medal - Critics Challenge - June 2019

Light straw hues in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. The palate is full-bodied and creamy yet balanced by lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.

Offers a wide array of tropical/citrus notes, and maintains the perfect acidity and freshness. Well-made Chardonnay. Perfect for year round enjoyment.

VINEYARDS

The foundation for the 2017 Carneros Chardonnay is Frank Family’s Lewis Vineyard, located in the heart of Napa-Carneros, near the shores of the San Pablo Bay.  It is made up of 78 acres planted on gently rolling hills, with 68 acres planted to Chardonnay and 10 acres planted to Pinot Noir. The predominant maritime influence of the Pacific Ocean creates the cool temperature, fog and wind that make Carneros ideally suited for growing cool climate varietals. The Lewis Vineyard consists primarily of shallow and dense clay loam soils, receiving only 20 inches of rainfall annually. The restricting soils result in extremely low yields, producing grapes with strong character and balanced acidity. Other fruit sources for this wine include Beckstoffer Vineyards and Hudson Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.

COOPERAGE

Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While ageing on the lees, the wine was hand stirred regularly to promote depth and longevity.

Vintage:  2017
Varietal Composition:  100% Chardonnay
Appellation:  100% Carneros - 76% Napa, 24% Sonoma
Harvest Date:  September 2nd - October 1st, 2017
Bottled: July 2017
Acid:  0.64 g/100ml
pH:
  3.52
Aging:  Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While ageing on the lees, the wine was hand stirred regularly to promote depth and longevity.
Alcohol:  14.4%
Wine Maker:  Todd Graff

Tasting Notes PDF PDF


More About Frank Family

<< previous  |  next >>

All Wines


Cosa Obra
2019 Sauvignon Blanc, Sonoma Coast

Tropical, rich, with tons of layering and depth... aromas of key lime, papaya, gala apple, cherry blossom and lemon. Flavors of melon, lime, orange, sweet lemon, Asian pear.

 $25.00 
Today's Price
$20.00
2019 Cosa Obra Sauvignon Blanc

Cosa Obra
2019 Rosé, Sonoma Coast

Refreshing flavors of watermelon, cranberry, orange rind, fresh spring flowers and a whiff of strawberry leap from the glass... Dry, aromatic, and has a nice roundness and texture.  Simply easy drinking, mouth-watering stuff that you know and love.

 $20.00 
Today's Price
$18.00
2019 Cosa Obra Rose of Pinot Noir

Cosa Obra
2016 Pinot Noir, Sonoma Coast

Rich garnet in color, this SILKY Pinot Noir offers classic Burgundian fruit. Sourced from a meticulous and sustainably farmed vineyard in Carneros. Wonderfully balanced. Price for this quality is unmatched!

 $32.00 
Today's Price
$24.00
2016 Cosa Obra Pinot Noir

Inside Steals, One Every Week
Copyright © 2020 WINEHEIST