Since the 1950s, Sonoma County’s Alexander Valley has produced world-class Cabernet Sauvignon thanks to its gravelly soils and high daytime temperatures which fully ripen the grapes. The Owl Ridge 2013 Alexander Valley Cabernet Sauvignon is a great example of the region. Almost floral aromas of cassis, candied fruit and pine abound with a hint of chicory.
The 2013 Owl Ridge Alexander Valley Cabernet Sauvignon displays rich cacao flavors alongside pronounced layers of dark berries, Christmas spices, coffee and molasses on the palate. The intriguing finish features cranberry, leather and molasses. This Cabernet Sauvignon is drinking well now and gets better every time we taste it. Pair with chicken pasta Alfredo, baked ziti and Stilton cheese.
Appellation: Alexander Valley, Sonoma County
Variety: Cabernet Sauvignon
Alcohol: 14.2%
Aging: French Oak Barrels
Bottle Size: 750 ml
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90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
