Tasting Notes
This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus notes of lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with hard cheeses.
Vintage
The long cool growing season of 2013 allowed great acid retention in the fruit and extended time for flavor development without the higher sugar levels. The warm weather in August was timed perfectly to bring the fruit to the needed ripeness levels.
Vineyard
This year we sourced some the best fruit from three unique vineyard sites in the Russian RiverValley, the Sonoma Valley and on the Sonoma Coast. Each possessing unique varietal character. Together they showcase how good a "Sonoma County" Sauvignon Blanc can be.
Winemaking
Grapes were picked in the early morning hours, and went immediately to press and chilled to preserve freshness. The grape juice was immediately inoculated with yeast and nutrients to finish the primary fermentation in tank and hand selected neutral French Oak barrels at carefully controlled temperatures.
Analysis
Varietal: 100% Sauvignon Blanc
Appellation: Sonoma County
Vineyard Locations: Russian River Valley, Sonoma Valley and Sonoma Coast
Alcohol: 14.2%
pH: 3.2
TA: 6.9 g/L
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.
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