Vintage:
The long cool growing season of 2012 allowed great acid retention in the fruit and extended time for flavor development without the higher sugar levels associated with warmer growing conditions. The warm weather in October was timed perfectly to bring the fruit to the needed ripeness levels.
Vineyard:
Two unique vineyard sites in Bennett and Dry Creek Valley. Together they showcase a tropical twist with a little added cool crispness that speaks "Sonoma County"
Winemaking:
Grapes were picked in the early morning hours, and went immediately to press and chilled to preserve freshness. The grape juice was immediately inoculated with yeast and nutrients to finish the primary fermentation in tank and hand selected neutral French Oak barrels at carefully controlled temperatures.
Tasting Notes:
This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus notes of lemon curd and zest. Tropical flavors of pineapple, lemon, mango and papaya introduce a rich palate and a clean pink grapefruit finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with hard cheeses.
Appellation: Sonoma County
Vineyard: Bennett Valley and Dry Creek Valley
Ideal Serving Temperature: 40-45° F
Alcohol: 14.2%
pH: 3.3
TA: 7.1 g/L
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
Exceptional
Layers of blackberry and dark cherry with subtle hints of cedar, cocoa, and toasted oak. Rich and concentrated, it is supported by fine tannins and fresh acidity that bring balance and length to the finish. Approachable today, it also has the structure to reward additional time in the cellar.
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