Light pink in color, with watermelon, cranberry, orange rind, and fresh springs flower aromas on the nose. The palate is loaded with peach, strawberry, and melon flavors, with an intriguing note of fresh basil and pomegranate sneaking through. Though packed with fruit, this Rosé finishes dry, with bright acidity and just a hint of tannin from the small period of contact with the grape skins.
The Sangiacomo Family is known for with high-end Pinot Noir in Sonoma County, and many wineries throughout the county, state source their fruit to make exceptional wines.
The 2015 Rosé of Pinot Noir is composed of 100% Pommard Pinot Noir from Sangiacomo Vineyard. They chose a Saignée method to capture the essence of the Pinot Noir and fermented in neutral barrels allowing the fruit to fully express its character.
Appellation: Sonoma County (Los Carneros)
Vineyard: Sangiacomo Vineyard
Varietal Composition: 100% Pommard Pinot Noir
TA: 6.4 g/L
Production: 96 cases
With over three decades of experience and a passion for the exceptional, Cosa Obra has assembled a dedicated team that create wines of seduction, power and grace. Philosophy is simple; only the best fruit will do, hand select artisan vineyards, made with great care and quality in mind.
The name COSA OBRA is comprised of two words:
COSA meaning "our thing" and
OBRA meaning "a hand-crafted body of work"
They say, "This is our thing, what we do, our hand-crafted body of work".
Learn more at www.cosaobra.com.