Tropical, rich, with tons of layering and depth... aromas of key lime, papaya, gala apple, cherry blossom and lemon. Flavors of melon, lime, orange, sweet lemon, Asian pear and golden stone fruit, brightened with silky citrus and enriched with notes of mineral and vanilla.
The hand picked fruit was sourced from Hummingbird Hill Vineyard in the cool, windy hills of the Sonoma Coast, in which yields are maintained at low levels, ranging from 2.5 to 4 tons/acre. The wine is composed of two small batches of carefully selected Clone 1 and Sauvignon Musqué.
Grapes were picked in the early morning hours, and went immediately to press and chilled to preserve its freshness. Primary fermentation went 21 days at carefully controlled temperatures in stainless steel tank. Then moved to hand selected neutral French Oak barrels to round out flavors.
Varietal: 100% Sauvignon Blanc
Appellation: Hummingbird Hill Vineyard, Sonoma Coast
TA: 6.6 g/L
With over three decades of experience and a passion for the exceptional, Cosa Obra has assembled a dedicated team that create wines of seduction, power and grace. Philosophy is simple; only the best fruit will do, hand select artisan vineyards, made with great care and quality in mind.
The name COSA OBRA is comprised of two words:
COSA meaning "our thing" and
OBRA meaning "a hand-crafted body of work"
They say, "This is our thing, what we do, our hand-crafted body of work".
Learn more at www.cosaobra.com.