91 Points - California Grapevine June 1, 2016
Gold Medal, Best in Class - New World International - Feb 2016
Gold Medal, Best in Class - “North of the Gate” Wine Comp - Mar 2016
Gold Medal - West Coast Wine Competition - Feb 2016
Gold Medal - Monterey Wine Competition - Mar 2016
The 2014 Frank Family Napa Valley Chardonnay is fruit forward with aromas of white flowers, stone fruit, and lemon zest jumping from the glass. The palate offers hints of sweet vanilla, leading to a rich enveloping palate of lychee fruit and toasted almonds. This wine has wonderful length and perfectly balanced. Medium to full bodied with great length, this is early evidence that the hype about 2014 is true, and we may have another stellar vintage to look forward to. Chardonnay lovers will not want to miss this one.
Vintage: 2014
Varietal Composition: 100% Chardonnay
Appellation: Napa Valley
Harvest Date: September 2th - October 9th, 2014
Acid: 0.61 g/100ml
pH: 3.46
Aging: Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months.
Alcohol: 14.5%
All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
