94 Points - Beverage Testing Institute
91 Points - Connoisseurs' Guide to California Wine
Gold Medal - World Wine Championships
Vintage: The 2013 vintage was nearly perfect, with consistent sunshine and moderate temperatures. After a wet start to winter in 2012, spring was warmer than usual, triggering an early bud break and lowering and fruit set under sunny skies. With only one heat spike in late June/early July, Napa’s typical warm days and cool nights created wonderfully flavorful grapes. We started harvesting about two weeks earlier than usual and never seemed to stop with grapes coming in at a steady pace.
Vineyard: Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay, which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a pleasing natural acidity that is impossible to achieve in warmer areas. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic.
The Wine: Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses.
Varietal: 100% Chardonnay
Appelation: Napa Valley Estate
Harvest date: Aug. 30 - Sept. 13, 2013
Sugar: 23.5 Brix (average)
Fermentation: indigenous yeast
Total acid: 6.6 g/L
Aging: Fermented and aged 10 months
Type of oak: French oak; 60% neutral, 40% new
Bottling date: July/August 2014
Release date: May 2016
Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich, as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.
Learn more at www.grgich.com.