90 Points - Wine Enthusiast, December 2015
The grapes were hand-picked, rushed to the winery and cold soaked for three days. They used BM-45 premioum yeast to ferment, the same yeast used on the great Brunello wines from Italy. 100% Alpicella Vineyard.
The 2012 Muscardini Alpicella Vineyard Sangiovese is an expressive wine with deep aromas of fresh picked red berry, licorice, earth and roasted chestnuts. Deep flavors of ripe plum, black raspberry, wild strawberry, chocolate, black trumpet mushroom and savory spices. This full-bodied wine has a lingering finish and complex flavors which reward the palate with each sip.
Appellation: Sonoma Valley
Vineyard: Alpicella Vineyard
Winemaker: Michael Muscardini
Blend: 100% Sangiovese
Alcohol: 14.5
Bottled: September 9, 2013
Cases Produced: 277
All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
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