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2009 Heintz Pinot Noir, Sonoma Coast
2009 Heintz Pinot Noir, Sonoma Coast

Heintz Vineyards
2009 "Estate Grown" Pinot Noir
Sonoma Coast

The Heintz Ranch has been in their family for nearly 100 years, but despite some early experimentation with Zinfandel (aborted thanks to the beginning of prohibition), it wasn't until 1982 that the property was planted with Chardonnay vines.  As the amazing potential of this cool site near the Pacific Ocean became clear, Pinot Noir was added, and this unique site’s destiny as a haven for Burgundian varieties in California was realized.

So yes, our eyes lit up when this sample arrived in the mail, as this one has pretty much everything going for it.  Estate grown on one of Sonoma’s great vineyards, Heintz Ranch on the true Sonoma Coast, this Pinot Noir never disappoints.  And even better, it hails from the 2009 vintage, perhaps the best Pinot vintage of the last 10+ years.  The fruit is meticulously farmed by Charles Heintz, and while he sells most of his fruit to Sonoma’s top producers, he reserves a small block of Swan clone Pinot for his own wine.

Its easy to look at bottle and expect a beautiful wine, but the question is always, how does it taste?  The 2009 Heintz Sonoma Coast Pinot Noir is light garnet in color, showing just a hint of age.  The nose offers intense cherry aromas, joined by cocoa and briar notes.  The wine is medium in body, yet remarkably intense in flavor with spicy cherry and cranberry joined by darker black currant and berry compote flavors. These berry flavors linger on the palate with a bit of black pepper and fresh cut violet joining in.  This wine is singing now, and showing a touch of age, so those who like their wines young will probably want to enjoy it over the next couple of years, while those who like a more advanced wine can keep it for five years or more.

Appellation:  Appellation: Sonoma Coast (100% Heintz Ranch, Swan Clone)
Production:  Bottled 3/7/11 - 204 cases
Alcohol: 13.6%

The Heintz Ranch has been in their family for nearly 100 years, but despite some early experimentation with Zinfandel (aborted

thanks to the beginning of prohibition), it wasn’t until 1982 that the property was planted with Chardonnay vines.  As the

amazing potential of this cool site near the Pacific Ocean became clear, Pinot Noir was added, and this unique site’s destiny

as a haven for Burgundian varieties in California was realized.  Heintz Ranch grapes are used by many of the top Pinot and

Chard producers in California, including Littorai, Freeman, and Williams-Selyem, but the family reserves some of the best

blocks for their own label. The finest lots are used for the ultra-premium Heintz label, and we are very lucky to have been

able to snag a small allocation of the Heintz Pinot Noir from the stunning 2007 vintage.

This wine is hard to find normally, let alone at a discount, so don’t miss your chance on this one!
The 2007 Heintz Pinot Noir, from the family vineyard just outside Occidental, shows all the characteristics of cool climate

Pinot Noir.  Light red in color with a hint of purple, the nose shows black cherry, pine, and earthy undertones. The palate is

loaded with an array of flavors, from raspberry and cherry to earthy, almost graphite notes, and a hint of eucalyptus.  Medium

to light in body, this has remarkable complexity and depth, and does an amazing job of showing off the terroir of the “true”

Sonoma Coast, where the influence of cool air from the Pacific Ocean is huge.  This is one for the true Pinotphile, and should

reward another year or two in the cellar.

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