Sourced from several vineyards situated above 500 feet in elevation on Diamond Mountain, the 2006 Von Strasser Diamond Mountain Cabernet is bright ruby in color with a hint of garnet, and surprisingly light in color for those of us accustomed to heavily extracted Napa Valley versions. But that is kind of the point: this is mountain Cab, a very different beast from wines grown on the valley floor below.
This entry-level offering provides a great example of what is special about high-elevation vineyards. Cool nights allow the grapes to ripen slowly, retaining acidity as the flavors come together, resulting in balanced wines capable of showing off the terroir in which they are grown. The nose is loaded with intense blackberry, cassis, tobacco, leather, and a beautiful floral characteristic. Black fruit carries through on the palate, with a hint of the earth and spice typical of Diamond Mountain’s volcanic soils. The tannin is firm at this stage, but rounds out with a little bit of air, and along with great acidity provides nice structure and a long, persistent black cherry finish.
A perfect introduction to the mountain vineyards around Napa, this wine demonstrates that it is possible to produce wines with Old World elegance and New World power; with richness and balance. A value at its release price, this is a steal at $42, and possesses the stuffing to improve with 3-5 years of cellaring and hold for at least 10 years.
Varietal Make-up:
88% Cabernet Sauvignon
9% Merlot
3% Cabernet FrancAppellation:
100% Diamond Mountain District
Cooperage: 100% French Oak 50% New Barrels 22 months in barrel
Maceration: 24 days
Release Date: June 2008
Production: 2450 Cases
All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
