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2006 VIE Syrah, Les Amours
2006 VIE Syrah, Les Amours

VIE 2006 Syrah, "Les Amours"
Santa Barbara County

Syrah is unique in that it can do well in both warm sites, where its big, powerful fruit flavors reach maturity, and cool sites, where earthier, gamier flavors dominate. This week’s Heist features a great example of Syrah from the Santa Barbara area, where hot days and cold nights seem to bring out the best of both of these sides of Syrah. The 2006 Vie “Les Amours” is blended from two vineyards, Thompson and White Hawk, that are quickly developing a reputation for producing tremendous Syrah, along with a small percentage of Mourvedre, which adds color and texture.

“Les Amours” is deep ruby in the glass, with a touch of purple.  The nose is loaded with plum and blackberry, along with black pepper, baked apple, cinnamon, and Syrah’s characteristic aroma of bacon.  The palate is dominated by pomegranate, with a complex mix of pepper, earth, black cherry, and allspice carrying through on the finish.  Good acid and full, ripe flavors combine to produce a balanced and surprisingly, given its heft an elegant wine.  This is lush, juicy and pleasing, yet without being cloying, making it perfect with a wide range of strongly flavored meat dishes.  For fans of Syrah, all the classic flavors are here, and for those less familiar with its charms, this is the perfect introduction.

Technical Info
87% Syrah, Thompson & White Hawk Vineyard
12% Mourvèdre, Alta Mesa Vineyard
1% Grenache, Alta Mesa Vineyard
Alcohol: 14.2%
pH: 3.83
TA: 0.80
Indigenous Yeast Fermentation
Aged 18 months in French Oak Barrels, 33% New


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