Oakville is home to some of the Napa Valley’s most famous vineyards, and this area has long produced some of California’s most intense, complex, and interesting Cabernet—not to mention some of the most sought-after wines produced in the New World. Today’s Heist features Trinitas Cellars, a relatively new winery producing a range of wines from North Coast vineyards. Trinitas’ 2006 Cabernet is sourced from Oakville vineyards on the East side of the valley, where Western facing slopes ensure the grapes get plenty of sunshine, allowing for optimal ripeness.
The 2006 Trinitas Cabernet Sauvignon is nearly purple in the glass. The nose has typical Cabernet blackberry and cassis aromas, along with lovely hints of slate and violets. The palate combines blackberry, sandalwood, herb and spice into a focused, unified whole. Good acid holds everything together, and carries through to the finish. The tannins on this are starting to soften, but it may open up even more with a little more cellar time. This elegant wine is another Napa find, and at just over $30, represents an incredible bargain for Cabernet from this region. Serve it with stewed or braised meats, which will pair perfectly with this wine’s firm tannins.
All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
