93 Points - Vinous
91 Points - Wine Enthusiast
A great example of where Cabernet's structure and depth are balanced by Syrah's jammy fruit-forward flavors. Pairs well with rich spicy dishes like rosemary & garlic rack of lamb, or a spicy grilled steak.
Appellation: Santa Barbara County
Varietal Composition: 60% Syrah, 40% Cabernet Sauvignon
Vineyard Source: 100% Camp Four Vineyard (Blocks 4 & 17) located in the Santa Ynez Valley
Harvest Dates: 10/9/17 - 10/23/17
Cooperage: A.P. John, Sirugue
Harvest Brix: 24.4 - 25.7
Acid: 0.539 g/100ml
pH: 3.74
Alcohol: 14.8%
Production: 504 cases
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.