93 Points - Wilfred Wong of Wine.com
Gold Medal - 2019 San Diego International Wine & Spirits Challenge
This rich and full-bodied Zinfandel is graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish. Food-friendly and pairs beautifully with a wide array of dishes, such as sausage pizza, grilled shish-kabobs or roasted rack of lamb.
Vintage: For the third year in a row, Napa Valley experienced an exceptional vintage, aided by near drought conditions. The yield was smaller than 2013, due to drought and a warmer growing season. July’s relatively low temperatures, coupled with high relative humidity, slowed down sugar accumulation to achieve perfect ripeness with lower alcohol. Harvest started and ended about two weeks earlier than normal, producing superb quality.
Vineyard: Our 34-acre vineyard above Calistoga is the warmest of our five vineyards and the sole source of our Zinfandel. Its northeast exposure catches abundant morning sun but is shaded from the hot, late afternoon sun and combined with the vineyard’s gravelly loam soils, creates the perfect spot to grow this varietal. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic.
Fermentation: indigenous yeast
Harvest date: Sept 16- Oct 4, 2014
Sugar: 24.8% degrees Brix at Harvest
Bottling date: March 2016
Release Date: December 2017
Total acid: 5.7 g/L
Time in oak: 16 months
Type of oak: French oak
Blend: 97% Zinfandel, 3% Petite Sirah
90 Points - Wine Enthusiast
Rich concentrated with black fruit, baked plum, graham cracker and coffee are wrapped in a velvety texture that make your taste buds ask for more. Highly recommended!
97 Points - PLATINUM
Opens with fresh lemon and orange aromas followed by more subtle notes of lemon zest and a hue of marzipan. Balanced acidity carries through. Fresh & Aromatic!
This rich Pinot offers black cherry, dark plum, and sweet tobacco, mingling with undertones of savory spice. A ripe fruit forward core with notes of earthiness and toasty oak and silky soft tannin.
Aromas of tropical fruit, pear, apricot, and lemon meringue. There's fresh apple, too, and a nice toasty nut oak component going here along with the creamy, long finish. Perfect year round.
Double Gold Medal
From the heart of the Napa Valley, well known as a premier climate for growing world class Zinfandel. Warm sunny days lead to well ripened grapes and this Zin's jammy side.
90 Points, Double Gold
Rich ruby in color and offers an enticing nose of red currant, cinnamon and blackberry. The palate is opulent, full-bodied, with cocoa-dusted dark chocolate truffle.
Straw in color, verging on gold with aromas of apple, lemon, butterscotch, and a hint of oak. The palate has green apple, but turns more exotic with pineapple, kiwi, and melon. Rich tropical chardonnay.
Red cherry, sweet spice, cranberry, cola... It's just amazingly easy-drinking. Medium garnet and bursting with aromas of cherry, spice, hints of cranberry and tobacco. Delicious!