Tasting Notes
Burgundy in color, this wine has intoxicating aromas of black fruit that softly opens up, allowing for hints of baking spices. This Russian River Pinot is rich in texture with perfectly balanced acidity and firm, bold tannins. The fruit was de-stemmed only so that whole berries were transferred to open top fermenters, to help capture bright fruit aromas and flavors. Once it hits your palate it expresses flavors of Bing cherry, plum, black currant, and savory spices. The wine finishes elegantly with lingering flavors of cherry, raspberry and cocoa powder. We're loving this!
Winemaking
The fruit was de-stemmed only so that whole berries were transferred to open top fermenters, to help capture bright fruit aromas and flavors. After 5 days of a cold soak the tanks were warmed which allowed the juice to ferment naturally. The tanks were punched down 2-3 times per day for 10 days allowing skin contact for color and flavor extraction. The wine was then drained off the skins and placed in 30% New French barrels and aged for 10 months.
Analysis
Varietal: Pinot Noir
Appellation: Russian River Valley
Aging: 30% new French oak for 10 months
pH: 3.68
Alcohol: 13.9%
Production: 1500 cases
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
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