Make room in your cellar for more of this blockbuster.
Refreshing and simply PERFECT right now!
Rich and full with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus followed by a clean, mineral finish.
Located in Sonoma County, with the majority in the nearby Petaluma Gap and the Sonoma Coast region. Sangiacomo Vineyard is well known for growing ultra-premium Chardonnay. Select wineries source fruit from this prime growing area and make exceptional wines.
Grapes were picked in the cool early morning hours, and immediately to press the delicate fruit and chilled to preserve freshness. 100% barrel fermented for 9 months in French oak barrels, of which 25% was new to add complexity & richness. Extended malolactic fermentation fine-tuned the body and perfected the mouth feel.
Appellation: Sonoma Coast, Sonoma County
Varietal Composition: 100% Chardonnay
Aging: 9 Months in 100% French Oak, 25% New
pH: 3.38 TA: 7.2 g/L