Savory, balanced, silky layers, focused acidity.
Drink now or hold on to as many bottles as you can. You will be rewarded.
Located in the high stony slopes of the coastal side of the Santa Cruz Mountains in the heart of Bonny Doon. Attentively farmed by Jim Beauregard and his family, these are steep hillside vineyards that enjoy morning and evening fog from the San Francisco Bay.
From start to finish, 2018 was a very steady season, offering weather that was reminiscent of years prior to drought. Higher than average yields and excellent quality brought about a fruitful harvest beginning in late August.
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 40% new French oak barrels for 14 months.
Varietal Composition: 100% Pinot Noir
Vineyard: Coast Grade Vineyard
Appellation: Santa Cruz Mountains
Aging: 40% new French oak barrels for 14 months.
TA: 0.55 g/100ml
Ice Gel Packs included at no extra charge.
All Central, Midwest & Eastern orders ship via temp control truck.
Showcases skill, balance and depth, offering juicy black cherry, strawberry and cola with savory notes of black tea, nutmeg and earth on its soft and refined palate. Drinking exceptionally well now with a fresh complex bouquet that draws you right into the glass that leads into a long satisfying finish.
Aromas of sliced apple, white peach, notes of freshly baked bread with tones of lemon zest. Sleek and rich, features concentrated McIntosh apple, pear, and honeydew melon flavors, with a creamy nuance. Light buttery notes fill the lusciously spiced finish.
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.