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2018 Cosa Obra Sauvignon Blanc
2018 Cosa Obra Sauvignon Blanc

Cosa Obra
2018 Sauvignon Blanc
, Sonoma Coast

90 Points - Wine Spectator, July 2019

One glass into it, and you'll feel like you're on a tropical vacation soaking up the sun. Papaya, citrus, key lime, gala apple. Just loads of lip-licking flavor. Delicious! What else? Wine Spectator 90 POINTS. If you missed getting some earlier, the supply is limited.

Tasting Notes
This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus, lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with cheese.

Sourced from a small artisan grower located in the eastern slope of the Sonoma Valley known as Fallenleaf Vineyard. The grapes grown at this site possesses a unique tropical varietal characteristic, which has become synonymous of the style of Sauvignon Blanc we produce.

Grapes were picked in the cool early morning hours, and immediately to press the delicate fruit and chilled to preserve freshness. The juice is immediately inoculated with yeast and nutrients to complete primary fermentation in tank, with the addition of neutral French Oak barrels to add complexity.

Varietal: 100% Sauvignon Blanc, Clone 1 & Sauvignon Musqué
Appellation:  Sonoma Coast
pH:  3.25, TA: 6.9 g/L
Alcohol:  14.2%

Tasting Notes PDF PDF

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Cosa Obra
2019 Sauvignon Blanc, Sonoma Coast

Tropical, rich, with tons of layering and depth... aromas of key lime, papaya, gala apple, cherry blossom and lemon. Flavors of melon, lime, orange, sweet lemon, Asian pear.

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2019 Cosa Obra Sauvignon Blanc

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